BUSINESS LUNCH

DOC Campana Buffalo Mozzarella, Cherry Tomato and Basil Salad, Anchovies and Toasted Whole Grain Bread

(1,4,6,7,10,11,13)

Turmeric Chickpea Hummus, Zucchini with Lemon and Mint served with Greek Pita

(1,6,7,10,11,13)

Half Paccheri alla Norma with Salted Ricotta

(1,6,7,9,10,11)

Couscous with Seasonal Vegetables and Basil

(1,6,10,13)

Trofie with Fresh Tuna, Cherry Tomatoes and Taggiasche Olives

(1,3,4,6,10,11)

Orecchiette with White Ragu

(1,3,6,9,10)

Cold Pasta Crudaiola (Small Mozzarella, Sun-dried Tomatoes, Taggiasche Olives, Basil and Almond Petals)

(1,6,7,8,10,11,12)

Our Vitello Tonnato

(3,4,6,7,10,11,12)

Grilled Chicken Breast with Cherry Tomato Salad and Baked Potatoes

Bresaola with Arugula, Cherry Tomatoes and Grana Padano Shavings

(7)

Grilled Swordfish Steak with Vegetable Caponata

(4,9)

Caesar Salad

(1,3,6,7,10,11)

Greek Salad served with Greek Pita

(1,6,7,10,11,13)

Mixed Salad with Tuna, Hard-boiled Eggs, Cherry Tomatoes, Black Olives, Corn

(3,4,11,12)