Mains
01
[12,00]
Penne with Speck, Saffron, and Olives
(6,10,7,1)
02
[12,00]
Bolognese Lasagna
(6,10,7,1,9)
03
[10,00]
Gnocchi alla sorrentina
(6,10,7,1,9)
04
[12,00]
Orecchiette with sautéed turnip greens and anchovy sauce
(6,10,7,1,4)
Mains
01
[15,00]
Grilled Salmon with mashed potatoes and oven-roasted vegetables
(4,7,6,1)
02
[15,00]
Mushroom Sliced Steak with roasted potatoes and sautéed spinach
(7)
03
[14,00]
Curry chicken with ratatouille and basmati rice
(9)
04
[14,00]
Vegan Plate with chickpea and beet hummus, roasted potatoes, seasonal oven-baked vegetables, and Greek pita
(1)
Mains
01
[12,00]
Caesar Salad
(1,3,7,10)
02
[13,00]
Green Salad with salmon, avocado, and goat cheese
(4,7,8)
03
[11,00]
Buffalo Mozzarella and Tricolor Cherry Tomatoes
(7)