Mains
01
[11,00]
Potato gnocchi with white meat ragù
(1,3,7,9)
02
[12,00]
Cauliflower cream spaghetti with pine nuts, raisins and anchovy bread crumble
(1,8)
03
[13,00]
Tagliolini with rockfish ragù
(1,2,3,4,9,14)
04
[14,00]
Low temperature cooked pork fillet with demiglace of marsala and plums
(7,12)
Mains
05
[9,00]
Legumes soup with croutons, parsley and rosemary oil
(1,9)
06
[11,00]
Baby octopus cacciucco with parsley emulsion
(1,4,9,14)
07
[13,00]
Teriyaki salmon with carrot and ginger puree
(4,6)
08
[13,00]
Rolled sea bass with aromatic herbs and potatoes flan
(4)
Mains
09
[15,00]
Grilled Picanha Steak with Red Cabbage Salad in Vinaigrette and Arugula Lemon Pesto
(7)
10
[12,00]
Pulled chicken burger with purple cabbage coleslaw
(3,7)
11
[11,00]
Caesar salad
(1,3,10)
12
[10,00]
Caprino cheese salad
(7,8)