BUSINESS LUNCH

Penne with Speck, Saffron, and Olives

(6,10,7,1)

Bolognese Lasagna

(6,10,7,1,9)

Gnocchi alla sorrentina

(6,10,7,1,9)

Orecchiette with sautéed turnip greens and anchovy sauce

(6,10,7,1,4)

Grilled Salmon with mashed potatoes and oven-roasted vegetables

(4,7,6,1)

Mushroom Sliced Steak with roasted potatoes and sautéed spinach

(7)

Curry chicken with ratatouille and basmati rice

(9)

Vegan Plate with chickpea and beet hummus, roasted potatoes, seasonal oven-baked vegetables, and Greek pita

(1)

Caesar Salad

(1,3,7,10)

Green Salad with salmon, avocado, and goat cheese

(4,7,8)

Buffalo Mozzarella and Tricolor Cherry Tomatoes

(7)

VIOGNER 'PINELLA' - POGGIO RIDENTE BIO

CATARRATTO SICILIA ‘PARVA RES’ - CARUSO E MININI

PERRICONE - TERRE SICILIANE BIO - CARUSO E MININI

RENOSU ROSSO - TENUTE DETTORI

PROSECCO CORTE DELLE CALLI BIO

FRANCIACORTA - ELISABETTA ABRAMI BRUT