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DINNER

FROM 20:00 TO 23:00

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01 APPETIZER

[10,00]

Braised veal cheek croquette with lime tuna sauce and mayo

(1,3,12)

02 APPETIZER

[11,00]

Multi-grain bread wafers with beef tartare, seasoned parmesan and caesar sauce

(1,3,10)

03 APPETIZER

[9,00]

Potatoes and mint takoyaki, porcini shrooms demiglace and pecorino cheese sauce

(3,7)

04 APPETIZER

[11,00]

Polenta waffle with creamed codfish, hot pepper jam and olive crumble

(4,7)

05 APPETIZER

[10,00]

Mondeghili with honey and mustard sauce and sour shallots

(1,3,7)

06 APPETIZER

[12,00]

Panko breaded shrimps, cream of carrots and ginger, black garlic and saor gel

(1,3)

01 MAIN

[16,00]

Homemade cassoeula plin ravioli and cabbage in two consistencies

(1,3,7,9)

02 MAIN

[18,00]

Salmon sashimi marinated in beet gravlax, fennel and leche de tigre

(4,9)

03 MAIN

[14,00]

Roasted Roman broccoli, green curry coconut and lemongrass sauce, fried broccoli crumbs and turmeric Jerusalem artichoke

04 MAIN

[18,00]

Honey glazed fall-off-the-bone ribs with smoked salt, purple cabbage coleslaw and carrot chips

(7,10)

05 MAIN

[14,00]

Spaghettone with burnt tomato, smoke and lemon

(1)

06 MAIN

[21,00]

Grilled octopus with fresh horseradish, potatoes and parsley cream, lemon and hot pepper

(4,7)

Sides

[4,00]

French fries

[4,00]

Hoisin greens

(1,6,11)

01 DESSERT

[8,00]

Cake with cinnamon and port wine, sautéed pear, caramel and almond waffle, zabaione

(1,3,7,8)

02 DESSERT

[8,00]

Siphon tiramisu, homemade savoyard biscuit and bitter coffee

(1,3,7,12)

Allergeni

1) Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof

2) Crustaceans and products thereof

3) Eggs and products thereof

4) Fish and products thereof

5) Peanuts and products thereof

6) Soybeans and products thereof

7) Milk and products thereof (including lactose)

8) Nuts namely: almonds, hazelnuts, walnuts, cashews, pecan nuts , Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof

9) Celery and products thereof

10) Mustard and products thereof

11) Sesame seeds and products thereof

12) Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO2

13) Lupin and products thereof

14) Molluscs and products thereof