
01
MAIN
[16,00]
Homemade cassoeula plin ravioli and cabbage in two consistencies
(1,3,7,9)

02
MAIN
[18,00]
Salmon sashimi marinated in beet gravlax, fennel and leche de tigre
(4,9)

03
MAIN
[14,00]
Roasted Roman broccoli, green curry coconut and lemongrass sauce, fried broccoli crumbs and turmeric Jerusalem artichoke

04
MAIN
[18,00]
Honey glazed fall-off-the-bone ribs with smoked salt, purple cabbage coleslaw and carrot chips
(7,10)

05
MAIN
[14,00]
Spaghettone with burnt tomato, smoke and lemon
(1)

06
MAIN
[21,00]
Grilled octopus with fresh horseradish, potatoes and parsley cream, lemon and hot pepper
(4,7)