DINNER

Mondeghili with mustard, honey, and shallot sauce

(1,3,7,10)

Bao with sweet and sour chicken, aioli, little gem lettuce, and chives

(1,3)

Bao with babaganush and crispy curry chickpeas

(1,13)

Argentine shrimp tacos with guacamole, baby gem lettuce, cabbage, and tarragon mayonnaise

(1,3,7)

Veg burger (Beyond Meat) with salad, tomato, beetroot mayonnaise, and pickles

(1,3,13)

Chickpea hummus with tahini, Taggiasca olives, thyme, and sweet paprika

(13,5,1)

Beef tartare with two consistencies of egg and phyllo pastry

(1,3,13)

Panko breaded prawns with yogurt and mint sauce

(1,2,7)

Mozzarella di bufala campana with tricolore cherry tomatoes and basil

(7)

Caesar salad with romaine lettuce, Parmesan cheese, spiced chicken, and Caesar sauce

(1,7,3,9,13)

San Marzano tomatoes, fiordilatte mozzarella, extra virgin olive oil

(1,7)

Mozzarella di bufala, arugula, cherry tomatoes

(1,7)

San Marzano tomatoes, Puglian stracciatella cheese, spicy salami, basil, extra virgin olive oil

(1,7)

San Marzano tomatoes, smoked provola cheese, fried eggplant, confit tomatoes, Altamura crumble, basil, extra virgin olive oil

(1,7,5)

Chickpea hummus, caramelized onions, zucchini blossoms, basil, extra virgin olive oil

(1)

San Marzano tomatoes, burrata, anchovies, olives, caper flowers, basil, extra virgin olive oil

(1,7,12)